Key Specifications & FeaturesProduction Capacity: 18 to 25 liters per hour.Power & Voltage: 1800W power draw.Cylinders: Equipped with twin hoppers (typically 2.1L × 2) that dispense about 16-17 cups at a time.Compressor: Relies on commercial-grade cooling components (like Embraco) using R22, R410a, or R404a refrigerants.Controls: Built-in micro-computer with an LCD panel, allowing you to digitally adjust hardness and track the cup count.Body & Build: Stainless steel exterior with caster wheels for easy mobility.Core AdvantagesPre-cooling Function: Keeps the liquid mix inside the hoppers chilled overnight to preserve freshness.Air Pump: Optional feature that allows for a 23% overrun, making the ice cream much fluffier and more profitable.Quick Freezing: Delivers the first batch of soft serve in about 16 minutes from a fresh mix.